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Bar - Terrace - Kitchen

Welcome to Pilkingtons

Pilkingtons – Located in the heart of the bustling Auckland CBD. Surrounded by flora and fauna – Pilkingtons is an award winning space to eat, drink and enjoy.

Being awarded a place in Metro’s Top 50 Restaurants 2015, national finalists in the Hospitality NZ Awards for Best Beverage List, Best Dish Over $25 and Best New/Redeveloped Bar or Restaurant - the hand-tooled joinery pieces sit alongside bespoke fabrics, natural stones and an abundance of greenery, creating a sophisticated atmosphere of celebration designed by award-winning Nat Cheshire. From the carved wooden bar to the tropical upholstery, ornate red ceiling and hand-blown glass light fittings – Pilkingtons literally is an oasis in the middle of Auckland’s inner city.

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Artisan Bread with smoked Butter - $9

Goat Cheese Salad endive, butterhead lettuce, candied walnuts, Gillard honey, aged balsamic - $ 22

Ceviche Goan curry, pickled okra, curry leaf, roasted capsicum, coriander (df,gf) - $21.5

Spiced Calamari puffed rice, pickled cucumber, hummus - $19

Roasted Winter Vegetables quinoa, mesclun, raisins, burnt orange dressing. (gf,df) - $19.5

Grilled Skirt Steak ginger, spring onion, noodles - $22.5

Yakatori Chicken Skewers seaweed salad, kewpie mayo, peanuts. - $19.5


Gnocchi caramelized mushroom puree, crispy cepes, buffalo curd, wild garlic leaf - $29

Pulled Pork Sandwich slaw, swiss cheese, McClure’s pickles, mustard, fries - $24

Eye Fillet potato layer cake, truffle celeriac puree, chimichurri, green beans, beef jus (gf) - $42

Lamb Rump textures of cauliflower, kumara fondant (gf) - $36

Free Range Pan Roasted Chicken bulgar wheat, roasted tomato and onions with pancetta, jus - $31

Pan Fried Market Fish tempura prawn, spring onion, peanuts and chilli, broccolini - $35


Skin on Fries miso mayo - $10

Broccolini ricotta honey, hazelnut (gf) - $10

Potato Layer Cake (gf) - $7

Quinoa Salad burnt orange dressing $10

Stewed Apple fennel crumb, vanilla bean ice cream, thyme, mandarins - $14.5

Lemon Tart crème fraiche, kaffir lime crumble - $14.5

Cheese choice of 3 cheeses, quince paste, crackers - $16.50 - $24 - $31

Cheese Toastie mayonnaise - 14

Bacon and Egg sourdough, HP sauce - 18

Pea & Broadbean Smash sourdough toast, buffalo curd - 18

Scrambled Eggs bacon, potato layer cake, sourdough toast - 19

Omelette mozzarella, tomato, basil - 18.50

Nut Granola apple, honey, hung yoghurt - 16


Add On

One egg – 2

Two eggs - 4

Bacon – 5

Mozzarella - 5

Potato Layer Cake - 7


Gluten Free Toast Available











Long Black



Flat White



Hot Chocolate


Chai Latte



Chamomile Tea

Peppermint Tea

Rooibos Organic Tea

English Breakfast Tea

Earl Grey

Spiced Apple & Rhubarb Tea

Summer Fruit Tea

Manuka & flower Detox

China Sencha Green Tea

Strawberry & Pomegranate Green

Mango Magic Tea

Crispy Buttermilk Bites miso mayo – 20

Szechuan Pepper & Salt Squid – 18

Cured Meat Plate pickled vegetables, crostini – 28

Cheese Plate Kikorangi Blue, Whitestone Brie, Spanish Manchego, honeycomb – 30

Cheese Toastie truffle mayonnaise – 14

Lime & Chilli Duck Larb toasted peanuts – 18

Angus Burger aged cheddar, bacon, sliced pickles, American mustard, brioche bun – 24

Prawn Dumplings ginger & soy – 18

Thick Cut Fries Miso Mayo – 10

Roast Potato chorizo, feta -14


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Monday to Saturday – till late

For group bookings of 20+ please contact Vanessa Lomax 021 77 1481